478. How Menu Pricing Has Changed The Industry – Matt Koop
Tersh talks with Matt Koop about The New Flat Rate program and how it has
477. Blow Away Your Clients All Year Long with Noms Bake Shop Cookies
Tersh talks with Chelsea about client experiences and how we can continue to make impressions
476. Managing Your Cashflow as A Business Owner w Judy Defeo
www.jaddefs.com Show Notes On today’s episode, we are talking with Judy Defeo about managing cash
475. How to Combine All Client Communication Into One Software w Matt Chambers of Podium
www.podium.com/starter Show Notes Matt Chambers came on the podcast for today’s episode, and he dropped
474. Real Life Experience of Selling One Business & Starting Another w John Stoj
John Stoj is likely the only Investment Advisor you’ve ever met who has managed both
473. Should You Ever Stop And Reset Your Business
Tersh speaks with Wayne Herring about resetting and creating a 90-day plan of goals you
470. Should We Invest In IRA When We Are Already Investing In Our Businesses w Terry White
Tersh talks with Terry White, President & CEO of Sunwest Trust. He has been working
471. Setting Goals For Your Business And How To Reach Them w Sharon Cully
Today’s show deals entrepreneurs who, with big growth goals, realize there’s a substantial gap between
472. How To Grow Your Service Business w Speed And Accuracy w Mike Agugliaro
Tersh talks with Mike A about what it takes to successfully grow a business to